Our Company


Birchfield Jacobs Foodsystems’ clients benefit from our understanding and application of labor saving technologies and our use of modern retail techniques.  Proven results include increased sales and reduced labor costs.  Measurable benefits include higher customer satisfaction and increased food safety. 

Operations & Master Planning

Labor Reduction Studies
Productivity Analysis
Facility Master Planning
Operations Auditing

Foodservice Design

Program Development
Schematic Design
Design Development
Contract Document Development
Bid and Contract Award
Construction Supervision
Value Engineering
Construction Management