Our Company

     SERVICES  |  LEADERSHIP  |  AWARDS

Birchfield Jacobs Foodsystems is a foodservice consulting firm founded in 1979 with offices in Baltimore, Maryland.  The firm specializes in consulting services related to labor cost reduction and flexible foodservice spaces.  The firm has a rich history, having served over 800 clients worldwide.  Our services engage the full development cycle from initial concept development and planning through design, implementation, and training.  We recognize that to be successful, foodservice operations must combine efficiency with style.  A dedicated focus on food must be achieved with an eye toward minimizing labor costs.

Birchfield Jacobs Foodsystems’ clients benefit from our understanding and application of labor saving technologies and our use of modern retail techniques.  Proven results include increased sales and reduced labor costs.  Measurable benefits include higher customer satisfaction and increased food safety. 

  • EXPERIENCE PROVIDES INSIGHT
  • PROCESS PROVIDES THE STRUCTURE TO ACHIEVE GOALS
  • COMMUNICATION PROMOTES ACCURACY AND UNDERSTANDING

Our commitment to clients is to maximize their return on investment of time and money.  We achieve this by garnering the teams’ collective experience, applying a proven process, and managing communication to promote creativity and accuracy.  Each solution is developed to create value and flexibility throughout the life of the project.

Meet the Leadership Team...