Hospital Food Services

Advanced Food Production Plant.

The Hospital Food Service project began with a feasibility study, including a cost benefit analysis to construct a new Central Production Unit to double the current capacity while only operating for a single 8-hour shift, while the existing facility was currently running 6 days per week 24 hours per day.

The outcome of the feasibility study lead to the design of this new state-of-the-art Advanced Meal Production Plant.

It is designed to both USDA and Canadian Federal Inspection Authority standards and is licensed by the CFIA. HFS currently produces as high as 600 different products for more than 130 hospitals demanding quality food.

This 65,000 square foot facility is one of the most modern advanced food production plants in North America.