Featured Projects

We recognize that to be successful, foodservice operations must combine efficiency with style. A dedicated focus on food must be achieved with an eye toward minimizing labor costs. Select a project to view more detail.



Boise State University

The new dining options for Boise State University provide the students with lifestyle dining choices that fit into daily student life...

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University of Alabama

UAB is transitioning from an Urban commuter campus to a residential campus. The campus developed a 1,500 bed residential complex and needed a dining and social component...

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University of Wisconsin

The food service spaces within the center were designed to support both residential and commuter students...

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Minnesota State University

The renovation of the Centennial Student Union was designed to provide the campus with a place to socialize, develop community, and support student life...

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U.S. Department of Veteran Affairs

Cook/Chill Production & On-Plate Retherm. The existing production area at the Hampton VAMC was renovated to incorporate 2-100 gallon tilting horizontal agitators...

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Hostpital Food Services

Advanced Food Production Plant. This 65,000 square foot facility is one of the most modern advanced food production plants in North America...

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U.S. Naval Academy

Cook/Chill Facility. Since the galley is in operation in some capacity 12 months of the year, design, equipment selection, and phasing played a very large role in this project...

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Bibb County School District

Central Kitchen and Career Center. This project received the 2003 American School Food Service Association Innovation and Technology Award...

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Princeton Day School

Griffee Center Cafeteria. The Princeton Day School project was a renovation of a 9,800 square foot space, which services 875 students and 175 employees...

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