Boise State University
Boise River Café.
The new dining options for Boise State University provide the students with lifestyle dining choices that fit into daily student life. Recognizing that modern food operations should embrace the multi-tasking of the modern student, spaces were designed with eating, socializing, studying, computer access, and the ability to simply “hang-out”.
Birchfield Jacobs Foodsystems developed all concept, pre-planning data and design documents for the new residential dining operation to support campus housing. The plan included residential dining, a convenience store, and retail dining. A highly flexible operation was developed, allowing all stations to change over time, or over contract management companies’ concepts.
