A Process that Ensures Success

Birchfield Jacobs Foodsystems is a foodservice consulting firm founded in 1979 with offices in Baltimore, Maryland.  The firm specializes in consulting services related to labor cost reduction and flexible foodservice spaces.  The firm has a rich history, having served over 800 clients worldwide.  Our services engage the full development cycle from initial concept development and planning through design, implementation, and training.  We recognize that to be successful, foodservice operations must combine efficiency with style.  Read more about our company. . .

 

“Pros who personify what’s best in the rising generation of leadership: integrity, energy, imagination, and enthusiasm.”

~ Foodservice Equipment &    Supplies Specialists Magazine